When Little Chef becomes a dish - Steamed Rats With Cassava

Steamed Rats With Cassava

The tables have turned

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Ingredients:

1. Coconut water

2. Salt

3. Cassava

4. Rats

PROCEDURE:

1. Pour the coconut water in a pot.

2. Add cassava and salt, let it cook.

3. Pour out the coconut water.

4. Place the rats inside the pot

5. Then cook the rats with the cassava until it is ready.

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Written by: Arlyn May Gonzales

Edited by: Winzy Mae Ambil