Horseshoe Crab Eggs
Do you wanna try?
The mangrove horseshoe crab (Carcinoscorpius rotundicauda), also known as the round-tailed horseshoe crab, is a chelicerate arthropod found in tropical marine and brackish waters in India, Bangladesh, Indonesia, Malaysia, Brunei, Singapore, Thailand, Cambodia, Vietnam, China and Hong Kong.
For more information https://en.m.wikipedia.org/wiki/Mangrove_horseshoe_crab#:~:text=The%20mangrove%20horseshoe%20crab%20
Ingredients:
Thai Red Curry Paste
Sugar
Msg
Oyster Sauce
Carnation Milk
Oil
Chicken Egg
Coconut Milk
Lime Leaves
Carrots
PROCEDURE:
To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs.
Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk.
Add the seasoning to an oiled, heated pan before adding chicken egg and finger root.
Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell.
Take the horseshoe crab and grill it over hot charcoal until bubbling.
Top it off with coconut milk, sliced lime leaves and carrots before diving in.
For more information - https://l.messenger.com/l.php?u=http%3A%2F%2Fen.foodtravel.tv%2FrecfoodShow_Detail.aspx%3FviewId%3D2370&h=AT0bKNpyV2qXxAfQGxbJ_ASdXCnuMzTICS1XOdDgbMbG_G_jREYsDlVbFA7sbAadg4Lme25NDq-QrBROWD2VdsqADa5eVEpSoHhUmTxmDoXIQUpmtHP7iMfGkmjvS4kDMKW8E4dHKwc_QA4
留言